Nutrition Facts
| Serving Size | 2 Tbsp (36g) |
|
Amount Per Serving Calories |
140 |
| % Daily Value* | |
| Total fat 3g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 15% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 6g | 21% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 20g | 23% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 6.7mg | 35% |
| Potassium 140mg | 2% |
| *The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |